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Barolo D.O.C.G. Bussia
Cantina Moscone


Vineyard area: Monforte d'Alba - location Bussia.
Cru Bussia
  • Grape variety: Nebbiolo, Michet, Lampia.
  • Exposure: south, south-west.
  • Altimetria s.l.m.: 430 mts above sea level.
  • Density plants per ha: approx: 4500.
  • Cultivation method: a Guyot.
  • Grape - harvest: October.
  • Harvesting: by hand.
  • Colour: garnet red intense.
  • Bouquet: intense.
  • Taste: full-bodied and persistent.
  • Total alcohol: approx. 14,5%.
  • Maceration: about 18 days.
  • Fermentation: stainless steel vats.
  • Fermentation temperature: 26° C.
  • Malolactic fermentation: yes.
  • Aging: 30 months in oak barrels plus 1 year in stainless steel vats.


  • Serving temperature:

    19° C

    Glass:

    red wine glass

    Food coupling:

    red meat
+39 017378458

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