Barolo D.oc.g. "15 Giornate"
Moscone Brothers' Barolo is made up with the selection of the best Nebbiolo grapes grown in the most prestigious winemaking areas of Monforte d'Alba village.
Elegant yet intriguing, full-bodied yet complex, pleasantly tannic and exciting.
Moscone Brothers' Barolo is made up with the selection of the best Nebbiolo grapes grown in the most prestigious winemaking areas of Monforte d'Alba village.
Elegant yet intriguing, full-bodied yet complex, pleasantly tannic and exciting.
Barolo D.o.c.g. "15 Giornate"
Vineyards:
• Area: Bussia, Monforte d'Alba.
• Grapes: Nebbiolo 100%.
• Exposure: South, south-west.
• Altitude: 450 – 480 mt s.l.m.
• Strains per hectare: 4500.
• Vine training: Guyot.
• Harvest period: October.
Winery:
Manual harvesting, maceration with the skins for 20 days at a temperature of about 26° C, it completes malolactic fermentation before winter. During spring, it goes into oak barrels of 50 hL and it remains there for a period of at least 24 months, then another year in stainless steel tanks.
• Alcohol content: 14-14,5%.
Tasting:
• Colour: Garnet red, tending to pale orange with ageing.
• Smell: Rich and complex of dried rose petals, cherry, and currant with toasted and spicy notes, followed by ethereal hints like undergrowth, leather, and truffle.
• Flavour: Elegant, full-bodied. Alcohol content is wisely balanced by a good acidity and velvety tannins make every sip rich and long-lasting.
•Temperature of service: 16-18°C.
• Food pairing: particularly suitable with braised and grilled meat, bushmeat, dishes based on truffles, and aged cheeses.
• Area: Bussia, Monforte d'Alba.
• Grapes: Nebbiolo 100%.
• Exposure: South, south-west.
• Altitude: 450 – 480 mt s.l.m.
• Strains per hectare: 4500.
• Vine training: Guyot.
• Harvest period: October.
Winery:
Manual harvesting, maceration with the skins for 20 days at a temperature of about 26° C, it completes malolactic fermentation before winter. During spring, it goes into oak barrels of 50 hL and it remains there for a period of at least 24 months, then another year in stainless steel tanks.
• Alcohol content: 14-14,5%.
Tasting:
• Colour: Garnet red, tending to pale orange with ageing.
• Smell: Rich and complex of dried rose petals, cherry, and currant with toasted and spicy notes, followed by ethereal hints like undergrowth, leather, and truffle.
• Flavour: Elegant, full-bodied. Alcohol content is wisely balanced by a good acidity and velvety tannins make every sip rich and long-lasting.
•Temperature of service: 16-18°C.
• Food pairing: particularly suitable with braised and grilled meat, bushmeat, dishes based on truffles, and aged cheeses.
Complete tasting
Tour of our vineyards, followed by tasting of 7 Moscone wines (including a Barolo).