Langhe D.o.c. Chardonnay
A crisp, light, straw yellow white wine with greenish shades.
Langhe Chardonnay is a dry wine with a velvety, harmonious, pleasantly persistent taste. A good structure and mineral derivation results in an intensely fruity and floral bouquet. Excellent served with cheese and as an accompaniment to fish and shellfish dishes.
A crisp, light, straw yellow white wine with greenish shades.
Langhe Chardonnay is a dry wine with a velvety, harmonious, pleasantly persistent taste. A good structure and mineral derivation results in an intensely fruity and floral bouquet. Excellent served with cheese and as an accompaniment to fish and shellfish dishes.
Langhe D.o.c. Chardonnay
Vineyards:
• Area: Bussia area of Monforte d’Alba.
• Grapes: Chardonnay 100%.
• Exposure: South, South-east.
• Altitude: 450-480 mt s.l.m.
• Strains per hectare: 4500.
• Vine training: Guyot.
• Harvest period: September.
Winery:
Manual harvesting, fermentation takes place without contact with the marc in stainless steel tanks at 16-19°C. After that, the wine ages for 6 months in stainless steel tanks before being bottled.
• Malolactic fermentation: No.
• Alcohol content: 13 -13,5%.
Tasting:
• Colour: Straw yellow with golden shades.
• Smell: Intense of tropical fruits, white flowers, lemon leaf.
• Flavour: Fresh and juicy, savoury and long-lasting with acidity and alcohol content well balanced.
•Temperature of service: 10-12°C.
• Food pairing: particularly suitable with grilled fish and molluscs, it is excellent with dishes based on bitter vegetables, or very savoury and sapid like anchovy, mushrooms, and aged cheese.
• Area: Bussia area of Monforte d’Alba.
• Grapes: Chardonnay 100%.
• Exposure: South, South-east.
• Altitude: 450-480 mt s.l.m.
• Strains per hectare: 4500.
• Vine training: Guyot.
• Harvest period: September.
Winery:
Manual harvesting, fermentation takes place without contact with the marc in stainless steel tanks at 16-19°C. After that, the wine ages for 6 months in stainless steel tanks before being bottled.
• Malolactic fermentation: No.
• Alcohol content: 13 -13,5%.
Tasting:
• Colour: Straw yellow with golden shades.
• Smell: Intense of tropical fruits, white flowers, lemon leaf.
• Flavour: Fresh and juicy, savoury and long-lasting with acidity and alcohol content well balanced.
•Temperature of service: 10-12°C.
• Food pairing: particularly suitable with grilled fish and molluscs, it is excellent with dishes based on bitter vegetables, or very savoury and sapid like anchovy, mushrooms, and aged cheese.
Degustazione completa
Visita in cantina e degustazione di 7 vini, iniziando dai nostri 2 bianchi, Langhe Chardonnay Doc e Roero Arneis Docg, seguiti dai nostri rossi.