Nebbiolo d'Alba D.o.c.
Deep and intense purple-red wine that takes on an orangey hue as it ages.
Nebbiolo d’Alba is a typical Piedmontese wine, velvety, good bodied, with a dry taste and pleasant nuances. It has a perfume reminiscent of delicate floral, fruity notes.
Ideal paired with traditional Langhe dishes, such as fresh pasta starters, roast and boiled meats and cheeses.
Deep and intense purple-red wine that takes on an orangey hue as it ages.
Nebbiolo d’Alba is a typical Piedmontese wine, velvety, good bodied, with a dry taste and pleasant nuances. It has a perfume reminiscent of delicate floral, fruity notes.
Ideal paired with traditional Langhe dishes, such as fresh pasta starters, roast and boiled meats and cheeses.
Nebbiolo d'Alba D.o.c.
Vineyards:
• Area: Monforte d'Alba.
• Grapes: Nebbiolo 100%.
• Exposure: South, south-west
• Altitude: 450 – 480 mt s.l.m.
• Strains per hectare: 4500.
• Vine training: Guyot.
• Harvest period: October.
Winery:
Manual harvesting, maceration with the skins for 20 days at a temperature of about 26° C, it completes malolactic fermentation before winter. During spring, it goes into oak barrels of 25 hL and it remains there for a period of at least 12 months, then another year in stainless steel tanks.
• Alcohol content: 14-14,5%.
Tasting:
• Colour: Clear garnet red, tending to orange hues with ageing.
• Smell: Pleasant and intense of red berries with spicy and toasted hints like liquorice, chocolate, and black pepper.
• Flavour: well structured, medium-bodied, and very elegant with soft and velvety tannin balanced with acidity and alcohol content.
• Temperature of service: 18°C.
• Food pairing: Well paired with traditional Langhe dishes, such as fresh pasta starters with meat and sauces, boiled meats, truffle, and mushrooms.
• Area: Monforte d'Alba.
• Grapes: Nebbiolo 100%.
• Exposure: South, south-west
• Altitude: 450 – 480 mt s.l.m.
• Strains per hectare: 4500.
• Vine training: Guyot.
• Harvest period: October.
Winery:
Manual harvesting, maceration with the skins for 20 days at a temperature of about 26° C, it completes malolactic fermentation before winter. During spring, it goes into oak barrels of 25 hL and it remains there for a period of at least 12 months, then another year in stainless steel tanks.
• Alcohol content: 14-14,5%.
Tasting:
• Colour: Clear garnet red, tending to orange hues with ageing.
• Smell: Pleasant and intense of red berries with spicy and toasted hints like liquorice, chocolate, and black pepper.
• Flavour: well structured, medium-bodied, and very elegant with soft and velvety tannin balanced with acidity and alcohol content.
• Temperature of service: 18°C.
• Food pairing: Well paired with traditional Langhe dishes, such as fresh pasta starters with meat and sauces, boiled meats, truffle, and mushrooms.
Complete tasting
Tour of our vineyards, followed by tasting of 7 Moscone wines (including a Barolo).