Roero Arneis D.o.c.g.
A fresh and delicate straw-yellow white wine.
Roero Arneis is a typical wine from the Roero area. A distinctive dry white with a pleasing, slightly bitter aroma and floral, fruity notes. Ideal as an aperitif and paired with white meat and fish dishes.
A fresh and delicate straw-yellow white wine.
Roero Arneis is a typical wine from the Roero area. A distinctive dry white with a pleasing, slightly bitter aroma and floral, fruity notes. Ideal as an aperitif and paired with white meat and fish dishes.
Roero Arneis D.o.c.g.
Vineyards:
• Area: Monticello d’Alba
• Grapes: Arneis 100%.
• Exposure: South-west.
• Altitude: 200 – 250 mt s.l.m.
• Strains per hectare: 4500.
• Vine training: Guyot.
• Harvest period: Mid-september.
Winery:
Manual harvesting, vinification takes place without contact with the marcs in stainless steel tanks. After that, the wine ages for 6 months in stainless steel tanks before being bottled.
• Malolactic fermentation: No.
• Alcohol content: 13 -13,5%.
Tasting:
• Colour: Straw yellow with green shades.
• Smell: Aroma of white flowers and chamomile with hints of pear, honey, and almond.
• Flavour: Fresh, mineral, sapid, and harmonious, with herbaceous reminiscence and a pleasantly dry and almondy aftertaste.
•Temperature of service: 10-12°C.
• Food pairing: particularly suitable with the sweet hint of shellfishes and seafood risotto, soups and creams of vegetables, it is excellent also with fatty cheeses and oriental dishes, spicy and served with soy sauce.
• Area: Monticello d’Alba
• Grapes: Arneis 100%.
• Exposure: South-west.
• Altitude: 200 – 250 mt s.l.m.
• Strains per hectare: 4500.
• Vine training: Guyot.
• Harvest period: Mid-september.
Winery:
Manual harvesting, vinification takes place without contact with the marcs in stainless steel tanks. After that, the wine ages for 6 months in stainless steel tanks before being bottled.
• Malolactic fermentation: No.
• Alcohol content: 13 -13,5%.
Tasting:
• Colour: Straw yellow with green shades.
• Smell: Aroma of white flowers and chamomile with hints of pear, honey, and almond.
• Flavour: Fresh, mineral, sapid, and harmonious, with herbaceous reminiscence and a pleasantly dry and almondy aftertaste.
•Temperature of service: 10-12°C.
• Food pairing: particularly suitable with the sweet hint of shellfishes and seafood risotto, soups and creams of vegetables, it is excellent also with fatty cheeses and oriental dishes, spicy and served with soy sauce.
Complete tasting
Tour of our vineyards, followed by tasting of 7 Moscone wines (including a Barolo).