Nebbiolo d’Alba D.o.c. “Tre Anime”
In the Langhe area, Nebbiolo found the most suitable terroir conditions, up to become the king of wines. Outstanding flavours sensation are followed by distinctive harmony and richness to the palate.
In the Langhe area, Nebbiolo found the most suitable terroir conditions, up to become the king of wines. Outstanding flavours sensation are followed by distinctive harmony and richness to the palate.
Nebbiolo d’Alba D.o.c. “Tre Anime”
Vineyards:
• Area: Monforte d'Alba.
• Grapes: Nebbiolo 100%.
• Exposure: South, south-west
• Altitude: 450 – 480 mt s.l.m.
• Strains per hectare: 4500.
• Vine training: Guyot.
• Harvest period: October.
Winery:
Manual harvesting, maceration with the skins for 20 days at a temperature of about 26° C, it completes malolactic fermentation before winter. During spring, it goes into oak barrels of 25 hL and it remains there for a period of at least 12 months, then another year in stainless steel tanks.
• Alcohol content: 14-14,5%.
Tasting:
• Colour: Clear garnet red, tending to orange hues with ageing.
• Smell: Pleasant and intense of red berries with spicy and toasted hints like liquorice, chocolate, and black pepper.
• Flavour: well structured, medium-bodied, and very elegant with soft and velvety tannin balanced with acidity and alcohol content.
• Temperature of service: 18°C.
• Food pairing: Well paired with traditional Langhe dishes, such as fresh pasta starters with meat and sauces, boiled meats, truffle, and mushrooms.
• Area: Monforte d'Alba.
• Grapes: Nebbiolo 100%.
• Exposure: South, south-west
• Altitude: 450 – 480 mt s.l.m.
• Strains per hectare: 4500.
• Vine training: Guyot.
• Harvest period: October.
Winery:
Manual harvesting, maceration with the skins for 20 days at a temperature of about 26° C, it completes malolactic fermentation before winter. During spring, it goes into oak barrels of 25 hL and it remains there for a period of at least 12 months, then another year in stainless steel tanks.
• Alcohol content: 14-14,5%.
Tasting:
• Colour: Clear garnet red, tending to orange hues with ageing.
• Smell: Pleasant and intense of red berries with spicy and toasted hints like liquorice, chocolate, and black pepper.
• Flavour: well structured, medium-bodied, and very elegant with soft and velvety tannin balanced with acidity and alcohol content.
• Temperature of service: 18°C.
• Food pairing: Well paired with traditional Langhe dishes, such as fresh pasta starters with meat and sauces, boiled meats, truffle, and mushrooms.
Complete tasting
Tour of our vineyards, followed by tasting of 7 Moscone wines (including a Barolo).