my wines
Chardonnay Langhe d.o.c. Reblanc
Vineyard
Municipality: Bussia (Monforte d'Alba).
Grapes variety: Chardonnay 100%.
Exposure: South, South-East.
Soil structure: Mainly grey marl and sand.
Vine training: Guyot.
Altitude: 300-350 mt.
Harvesting method: Completely manual.
Harvesting period: First weeks of September.
Winemaking
After a careful selection we proceed with a soft pressing of the grapes at a low temperature aimed at obtaining only the noblest must. Slow fermentation takes place without the marcs in small barriques of new French oak in which the wine refines, improving the structure, for about 12 months. A period of rest, during which wine undergoes various manual battonage, precede bottling.
Alcohol content: 14,0 – 14,5 % vol.
Format produced: 0,75 l.
Tasting notes
Sight: Deep elegant amber yellow.
Smell: Gently notes of boisè, vanilla and honey.
Palate: Great roundness, intense, creamy and charming.
Service notes
Ideal temperature: 12-14°.
Ideal glass: Wide glass straight opening, Grand Balloon style.
Pairings: Aged cheeses, spicy meat/fish, truffle, pastries.
download the technical sheet
