my wines
Roero Arneis d.o.c.g.
Vineyard
Municipality: Monticello d'Alba (Roero).
Grapes variety: Arneis 100%.
Exposure: South-East, South-West.
Soil structure: Mainly sand, and limestone .
Vine training: Guyot.
Altitude: 300-350 mt.
Harvesting method: Completely manual.
Harvesting period: Last part of August.
Winemaking
After a careful selection we proceed with a soft pressing of the grapes at a low temperature aimed atobtaining only the noblest must. Slow fermentation takes place without the marcs in stainless steel tanks at a low temperature to maintain the typical fruity and floral aromas. A period of rest, during which wine undergoes various battonage, precedes bottling.
Alcohol content: 13 - 14%
Format produced: 0,75 l.
Service Notes
Ideal temperature: 10-12°.
Ideal glass: Medium wide glass for white wines with fruity aromas.
Pairings: Particularly suitable with the sweet hint of shellfishes and seafood risotto, soups and creams of vegetables, it is excellent also with fatty cheeses and oriental dishes, spicy and served with soy sauce.
Tasting Notes
Sight: Straw yellow with golden shades.
Smell: Aroma of white flowers and chamomile with hints of pear, honey, and almond.
Palate: Fresh, mineral, and harmonious wine, long lasting with herbaceous reminiscence and a pleasantly dry and almondy aftertaste.
download the technical sheet
