my wines
Sirì Rosè
Vineyard
Municipality: Monforte d'Alba.
Grapes variety: Nebbiolo.
Exposure: South-East, South-West.
Soil structure: Clay and limestone.
Vine training: Guyot.
Harvesting method: Completely manual.
Harvesting period: Mid September.
Winemaking
After a careful selection we proceed with a soft pressing of the grapes aimed at obtaining only the noblest must. The vinification takes place in steel vats at low temperature to maintain the typical fruity and floral aromas, with only a short period of maceration in contact with the skins. After a period of stabilization it is finally bottled and rests in the bottle for a while before being released on the market.
Alcohol content: 12 - 12,5% vol.
Format produced: 0,75 l.
Service Notes
Ideal temperature: 10 - 12°.
Ideal glass: Medium wide glass for rosè wines with fruity aromas.
Pairings: perfect for aperitifs, raw fish, vegetarian dishes and delicate meats.
Tasting Notes
Sight: Bright pink.
Smell: Aroma of flowers like rose and violet, small strawberries and cherries.
Palate: Smooth, fresh, balanced. It stands out for its finesse and persistence.
download the technical sheet
